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  • Characterization of Microorganisms Using Raman Microscopy

    Danka Stanislav Radić

    Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.

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    Raman spectroscopy has recently gained popularity as an attractive approach for the biochemical characterization, rapid identification, and an accurate classification of a wide range of prokaryotes and eukaryotes organisms. In the case of eukaryotes it is necessary to obtain higher number of Raman spectra in order to draw conclusions.

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    How to cite this chapter
    Radić, D. 2019. Characterization of Microorganisms Using Raman Microscopy. In: Vucelić-Radović, B et al, Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.k
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    This is an Open Access chapter distributed under the terms of the Creative Commons Attribution 4.0 license (unless stated otherwise), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. Copyright is retained by the author(s).

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    Additional Information

    Published on July 23, 2019

    DOI
    https://doi.org/10.5334/bbj.k


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