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  • Polysaccharide Mushroom Extracts – Digging Into the Unknown

    Jovana Vunduk

    Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.

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    Mushroom polysaccharide extracts are shyly emerging in relation with Raman micro spectroscopy. The mushroom samples are complex with many compounds that could block the signal which results in fluorescence that is covering some part or all the important data of the spectra.

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    How to cite this chapter
    Vunduk, J. 2019. Polysaccharide Mushroom Extracts – Digging Into the Unknown. In: Vucelić-Radović, B et al, Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.l
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    This is an Open Access chapter distributed under the terms of the Creative Commons Attribution 4.0 license (unless stated otherwise), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. Copyright is retained by the author(s).

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    Additional Information

    Published on July 23, 2019

    DOI
    https://doi.org/10.5334/bbj.l


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