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  • Application of Raman Microscopy for Dairy Products Analysis

    Aleksandar Nedeljković

    Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.

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    Raman microspectroscopy is applied for analysis of milk and dairy products.

    The quality of spectra depends on type of the sample as well as on monitoring parameters. In the case of diluted samples problem can occure due to fluorescence of water. The choice of objective, duration of acquisition and temperature are essential for obtaining a good quality spectrum.

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    How to cite this chapter
    Nedeljković, A. 2019. Application of Raman Microscopy for Dairy Products Analysis. In: Vucelić-Radović, B et al, Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.m
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    This is an Open Access chapter distributed under the terms of the Creative Commons Attribution 4.0 license (unless stated otherwise), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. Copyright is retained by the author(s).

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    Additional Information

    Published on July 23, 2019

    DOI
    https://doi.org/10.5334/bbj.m


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