Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.
Raman spectroscopy has recently gained popularity as an attractive approach for the biochemical characterization, rapid identification, and an accurate classification of a wide range of prokaryotes and eukaryotes organisms. In the case of eukaryotes it is necessary to obtain higher number of Raman spectra in order to draw conclusions.
Radić, D. 2019. Characterization of Microorganisms Using Raman Microscopy. In: Vucelić-Radović, B et al (eds.), Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.k
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Published on July 23, 2019