Polysaccharide Mushroom Extracts – Digging Into the Unknown
Jovana Vunduk
Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.
Part of
Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.
Mushroom polysaccharide extracts are shyly emerging in relation with Raman micro spectroscopy. The mushroom samples are complex with many compounds that could block the signal which results in fluorescence that is covering some part or all the important data of the spectra.
Vunduk, J. 2019. Polysaccharide Mushroom Extracts – Digging Into the Unknown. In: Vucelić-Radović, B et al (eds.), Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.l
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Published on July 23, 2019